Scrambles
Choice of cage-free eggs or scrambled tofu. Served with choice of homefries, brown rice, or sweet potato homefries and choice of toast, tortilla, or homemade biscuit.
NYCSun-dried tomatoes, spinach, caramelized onion, roasted garlic, fresh basil, and brie. | ToulouseBroccoli, smoky portobello mushrooms, artichoke hearts, and swiss. |
BarcelonaGreen chiles, roma tomatoes, roasted garlic, and gorgonzola. | FlorentineSpinach, mushrooms, roma tomatoes, fresh rosemary, and swiss. |
PepeRoma tomatoes and smoked mozzarella, topped with our green chile and served with refried beans. | CapriGreek olives, roma tomatoes, grilled zucchini and carrots, fresh basil, and sheep's milk feta. |
FirenzaGrilled zucchini and carrots, roma tomatoes, parmesan and smoked mozzarella with choice of olive tapenade, basil or cilantro pesto. |
Specialties
Peasant SandwichEggs or tofu scrambled with roma tomatoes, caramelized onions, and provolone on grilled sourdough bread with choice of olive tapenade, basil or cilantro pesto. Served with homefries and seasonal fruit. | Amsterdam HashGrilled vegetables and homefries scrambled with eggs or tofu and topped with gravy. Served with choice of toast. |
B & GHomemade biscuits and gravy. Try it topped with eggs any style or scrambled tofu. | FlorentineSpinach, mushrooms, roma tomatoes, fresh rosemary, and swiss. |
Breakfast TamalesTwo tamales topped with green chile, queso blanco and served with two eggs any style or scrambled tofu. Served with homefries and refried beans. | ChilequitasBlue corn chips cooked in our green chile and topped with two eggs any style or scrambled tofu. Served with homefries and refried beans. |
The ConejosTempeh chorizo and homefries scrambled with eggs or tofu and topped with a jack/cheddar blend. Served with salsa, avocado, and choice of toast. | Breakfast BurritoWhole wheat tortilla stuffed with scrambled eggs or tofu, homefries, choice of refried beans or tempeh chorizo and topped with jack/cheddar blend and choice of green chile or gravy. |
Blue Plate SpecialTwo eggs any style or scrambled tofu served with homefries, toast, and choice of gravy, salsa, or green chile. | Mediterranean Blue Plate SpecialSweet potato homefries cooked with capers and olives, tossed with sheep's milk feta, and served with two eggs any style or scrambled tofu and choice of toast. |
PancakesBuckwheat or regular pancakes, served with butter and syrup. | Pancakes SupremeBuckwheat or regular pancakes, topped with granola, berries, and bananas. |
Banana Bread French ToastBanana bread dipped in a traditional French toast batter, grilled and topped with maple roasted walnuts (available vegan). Served with syrup and seasonal fruit. | Homemade Granola & Fresh FruitServed with yogurt or milk. |
OatmealOrganic oats served with brown sugar, milk and choice of any 2 of the following: berries, banana, raisins, maple roasted walnuts. |
Baked BrieWith roasted garlic, fruit, and fresh baguette. | Sampler PlateA sampling of our pestos: tapenade, hummus, basil, and cilantro pistachio served with warm pita. |
NachosBlue corn chips topped with green chile, refried beans, a jack/cheddar blend, and avocado. | Bean DipHearty beans mixed with a spicy green chile, served with blue corn tortilla chips. Choice to add jack/cheddar. |
Seitan Buffalo WingsServed with vegan ranch and celery sticks. | Onion RingsCrisp cornmeal onion rings served with choice of sauce. |
French FriesWith choice of sauce. | Frings1/2 Onion Rings and 1/2 French Fries with choice of sauce. |
SoupChoice of Soup du Jour, Tomato Coconut Curry, or Green Chile. Served with freshly baked foccacia. |
Sandwiches/Wraps
Served with choice of any two of the following: French fries, mashed potatoes and gravy, steamed chard, coleslaw, quinoa salad, blue corn chips, mixed vegetables, brown rice, mixed greens, or cup of soup.
Po BoyA grilled or crispy polenta encrusted portobello mushroom cap on a bun topped with chipotle aioli and coleslaw. | The ChampFreshly baked foccacia bread with layers of roasted beets, red onions, grilled zucchini, sprouts, swiss cheese, and lemon caper aioli. |
Buffalo TofuCrispy breaded tofu covered in classic buffalo sauce on a bun topped with coleslaw. | Seitan PhillyGrilled seitan with mushrooms, peppers and onions on a baguette and topped with provolone. |
ReubenSmoky portobello mushrooms topped with homemade sauerkraut, a special sauce and swiss cheese on grilled rye bread. | Eggplant ParmesanBreaded eggplant, sautéed peppers, onions, and mushrooms on a baguette. Topped with marinara and smoked mozzarella. |
Tempeh BurgerBest damn veggie burger anywhere. Topped with caramelized onions, sautéed mushrooms and choice of BBQ, teriyaki, or blackened. | French DipThinly sliced seitan covered in melted swiss cheese, caramelized onions, and avocado in a baguette. Served with vegetable au jus. |
AtlasSmoky grilled tempeh, lettuce, tomato, and avocado on grilled sourdough toast. | Dona LeeA warm pita stuffed with herbed encrusted seitan, tomatoes, lettuce, avocado, and ranch dressing. |
Juan WrapWhole wheat tortilla with cilantro pistachio pesto, grilled sweet potatoes, mushrooms, caramelized onions, and smoked mozzarella. | Jimmy WrapA warm tortilla spread with hummus and stuffed with sheep's milk feta and chopped Greek salad. |
Entrees
Andalusian PastaFettuccine sautéed in a browned butter sauce with butternut squash, green olives, cannellini beans, fresh sage, and parmesan cheese. Served with garlic foccacia. | Monti PastaGarlic and shallots sautéed in olive oil and tossed with penne pasta, smoky portobello mushrooms, artichoke hearts, broccoli florets, and brie cheese. Served with garlic foccacia. |
PuttanescaFettuccine tossed with garlic, Greek olives, tomatoes, capers, white wine, and a sweet marinara. Served with garlic foccacia and parmesan cheese. | Seitan ParmesanA breaded and fried seitan steak on a bed of linguine, topped with marinara and gorgonzola. Served with garlic foccacia. |
Thai Peanut Stir FryCrispy or grilled tofu, broccoli, carrots, cabbage and onions in a peanut sauce over brown rice. | Blackened TofuSpiced tofu topped with a coconut cream sauce and served with rice, steamed broccoli and avocado. |
BBQ TofuBaked tofu in our homemade barbeque sauce, served with steamed chard and choice of potato. | Tempeh ScallopiniMarinated tempeh dredged and fried in its own mushroom gravy. Served with mashed potatoes and steamed chard. |
Tamale PlateThree tamales topped with green chile and queso blanco. Served with rice, refried beans, and avocado. | Portobello CapPolenta encrusted or grilled portobello mushroom cap topped with chipotle aioli and served with grilled carrots, rice, refried beans, and avocado. |
Seitan FajitasSeasoned seitan with grilled onions and peppers. Served with rice, refried beans, green chile, lettuce, tomatoes, and a whole wheat tortilla. | Tempeh Chorizo & Fried Potato Taco PlateThree tacos served with lettuce, tomatoes, avocado, jack/cheddar blend, and homemade salsa. |
BurritoWhole wheat tortilla stuffed with grilled vegetables, brown rice and a choice of refried beans or tempeh chorizo. Topped with green chile and a jack/cheddar blend. | Country Fried SeitanA hearty breaded seitan steak served with mashed potatoes, country gravy and mixed vegetables. “Just like grandma should have made.” |
Macro PlateCrispy or grilled tofu cooked in a teriyaki or orange ginger sauce served over brown rice. Served with steamed chard, arame, and homemade pickled cabbage. |
Salads
Served with freshly baked foccacia. Choose one of our creations or build your own.
The MoreloGreen leaf lettuce mixed with black beans, tempeh chorizo, pico de gallo, avocado, crisp corn strips, jack/cheddar blend, and chipotle ranch. | The IndiraA blend of mixed greens with boiled potatoes, carrots, peas, celery, roasted beets, and garbanzo beans in our creamy curry dressing. |
The PerrenoudA blend of mixed greens chopped with tart granny smith apples, maple roasted walnuts, grapes, celery, and garbanzo beans in a lemon poppy seed dressing. | The Three SistersA blend of mixed greens and romaine lettuce with grilled zucchini, fire roasted corn off the cob, black beans chopped with chili and lime roasted pepitas, and peanuts. Served with chipotle ranch. |
The DickensA blend of romaine and green leaf lettuce chopped with crisp seitan, onion rings, cannellini beans, and butternut squash in a maple Dijon dressing. | CaesarRomaine lettuce chopped with parmesan cheese and Caesar dressing. Topped with croutons and choice of herbed tofu or seitan. |
GreekLeaf lettuce, Greek olives, roma tomatoes, cucumbers, red onions, and sheep’s milk feta chopped together and tossed in our homemade Greek dressing. | Spinach SaladBaby spinach with tart granny smith apples, maple roasted walnuts, gorgonzola cheese, and raspberry vinaigrette. |
Red Wine
Montinore Pinot Noir Biodynamic (VEGAN) (Oregon)Dark Garnet color with ripe fresh fruit aromas. On the palate it offers ripe Bing cherry, raspberry and blackcherry flavors accented by notesof smoke, mocha and earth. Finish to lingering soft ripe fruit and spice.
| Organic Shenandoah Zinfandel The aromas are reminiscent of ripe blackberries, cherries and cocoa. Full-bodied and only moderately tannic with beautiful structure and strong fruit. |
Abrazo Garnacha, Carinena SpainAromas of red fruit and raspberry, with hints of truffles. The well balanced acidity gives this wine a full body and a long finish. | Penfolds Koonunga Hill Shiraz Medium-bodied with flavors of red fruit, pepper, spice, and smoke. |
Emilio Bulfon Piculit-Neri The name means “tiny” for the small size of the berries. A great red with strong character. | TradiÇao Red Mild character, firm and cherry like with berry aromas and accents of anise; ripe and ample. |
Crios de Susana Balbo Cabernet Sauvignon Intense dark ruby color with enticing aromas of ripe, black plums. |
White Wine
Primaterra Pinot GrigioA crisp and lively wine full of fruit with hints of apples and fresh flowers and a very refreshing finish. | Domaine des Corbillieres Sauvignon BlancIntensely aromatic white wine with no oak used. High tones of ripe citrus fruits are abundant in this refreshingly bright wine. Sustainably grown. |
Martin Codax AlbarinoA refreshing food friendly white wine, crisp, elegant and dry with aromas and flavors of ripe apples, peaches, and apricots. From the northern coast of spain. | Bloom Signature Riesling Elegance and finesse with pronounced and racy fruitiness. |
Canyon Wind Chardonnay An elegant, firmly structured Colorado wine. Strong, mineral-infused pear, apricot, and spice flavors play against tangy acidity. | Mirassou ChardonnayLight straw colored with pineapple aromas. Crisp fruit flavors of peach, apricot, and green apple with hints of tropical fruit and vanilla. |
Beer On Tap
Polestar PilsnerA rich and patiently made golden lager. | Titan India Pale AleCitrus and hop flavors with a rich malty sweetness. |
Sunshine WheatA filtered wheat beer with accents of coriander and orange. | 1554Dark in color with a refreshing zesty acidity. Chocolate and coffee tones give way to a surprisingly clean finish. |
Bottled Beer
Sawtooth Ale British style Extra Special Bitter. | Juju Ginger AleA crisp pale ale with ginger root. |
Wild Raspberry AleBrewed with real red and black raspberries. | AbbeyIn the style of a Belgian "double ale" this mahogany colored brew offers a full body and fruity aroma. |
Yeti Imperial StoutPacked with an enormous quantity of American hops, Yeti’s hop profile reveals a slightly citrus, piney, and wonderful dry hoppy finish. |
Smoothies
Banana ColadaBananas, Pineapple Juice, and Coconut | Cacao Banana BlissMilk, Bananas, Cacao, and Cocoa |
Orange BlossomOrange Juice, Blueberries, and Lime | SunriseOrange Juice, bananas, strawberries, peaches, and blueberries |
SaberiBlueberries, Strawberries, Raspberries, Bananas and Orange Juice |
Espresso & Coffee Juice Orange Juice | Beverages |
Hot Tea
Greens/Other | Black Teas | Herbals | Specialty |
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