Scrambles
Choice of cage-free eggs or scrambled tofu. Served with choice of homefries, brown rice, or sweet potato homefries and choice of toast, tortilla, or homemade biscuit.
NYCSun-dried tomatoes, spinach, caramelized onion, roasted garlic, fresh basil, and brie. | ToulouseBroccoli, smoky portobello mushrooms, artichoke hearts, and swiss. |
BarcelonaGreen chiles, roma tomatoes, roasted garlic, and gorgonzola. | FlorentineSpinach, mushrooms, roma tomatoes, fresh rosemary, and swiss. |
PepeRoma tomatoes and smoked mozzarella, topped with our green chile and served with refried beans. | CapriGreek olives, roma tomatoes, grilled zucchini and carrots, fresh basil, and sheep's milk feta. |
FirenzaGrilled zucchini and carrots, roma tomatoes, parmesan and smoked mozzarella with choice of olive tapenade, basil or cilantro pesto. |
Specialties
Peasant SandwichEggs or tofu scrambled with roma tomatoes, caramelized onions, and provolone on grilled sourdough bread with choice of olive tapenade, basil or cilantro pesto. Served with homefries and seasonal fruit. | Amsterdam HashGrilled vegetables and homefries scrambled with eggs or tofu and topped with gravy. Served with choice of toast. |
B & GHomemade biscuits and gravy. Try it topped with eggs any style or scrambled tofu. | FlorentineSpinach, mushrooms, roma tomatoes, fresh rosemary, and swiss. |
The ConejosTempeh chorizo and homefries scrambled with eggs or tofu and topped with a jack/cheddar blend. Served with salsa, avocado, and choice of toast. | Breakfast BurritoWhole wheat tortilla stuffed with scrambled eggs or tofu, homefries, choice of refried beans or tempeh chorizo and topped with jack/cheddar blend and choice of green chile or gravy. |
Blue Plate SpecialTwo eggs any style or scrambled tofu served with homefries, toast, and choice of gravy, salsa, or green chile. | Mediterranean Blue Plate SpecialSweet potato homefries cooked with capers and olives, tossed with sheep's milk feta, and served with two eggs any style or scrambled tofu and choice of toast. |
PancakesBuckwheat or regular pancakes, served with butter and syrup. | Pancakes SupremeBuckwheat or regular pancakes, topped with granola, berries, and bananas. |
Banana Bread French ToastBanana bread dipped in a traditional French toast batter, grilled and topped with maple roasted walnuts (available vegan). Served with syrup and seasonal fruit. | Homemade Granola & Fresh FruitServed with yogurt or milk. |
OatmealOrganic oats served with brown sugar, milk and choice of any 2 of the following: berries, banana, raisins, maple roasted walnuts. |
Ever-Changing Cheese PlateAsk about our amazing selection this week
| Roasted Vegetable BruschettaRoasted red pepper and eggplant with olive oil and garlic. Balsamic reduction and sring greens. Served with feta and toast |
NachosBlue corn chips topped with green chile, refried beans, a jack/cheddar blend, and avocado. | Frings1/2 Onion Rings and 1/2 French Fries with choice of sauce. |
Seitan Buffalo WingsServed with vegan ranch and celery sticks. | Onion RingsCrisp cornmeal onion rings served with choice of sauce. |
SoupChoice of Soup du Jour, Tomato Coconut Curry, or Green Chile. Served with freshly baked foccacia. |
Sandwiches/Wraps
Served with choice of any two of the following: French fries, mashed potatoes and gravy, steamed chard, coleslaw, quinoa salad, blue corn chips, mixed vegetables, brown rice, mixed greens, or cup of soup.
Po BoyA grilled or crispy polenta encrusted portobello mushroom cap on a bun topped with chipotle aioli and coleslaw. | The ChampFreshly baked foccacia bread with layers of roasted beets, red onions, grilled zucchini, sprouts, swiss cheese, and lemon caper aioli. |
Buffalo TofuCrispy breaded tofu covered in classic buffalo sauce on a bun topped with coleslaw. | The GrinderShaved seitan, swiss cheese, mushrooms, onions, and peppers stuffed into a baguette with avocado and served with au jus |
ReubenSmoky portobello mushrooms topped with homemade sauerkraut, a special sauce and swiss cheese on grilled rye bread. | Blackened Caesar WrapBlackened tofu and a fresh caesar salad stuffed in a whole wheat tortilla with tomato and red onion |
Wild Rice Tempeh BurgerHomemade and amazing. Topped with caramelized onions, sautéed mushrooms and choice of BBQ, teriyaki, or blackened. | Jimmy WrapA warm tortilla spread with hummus and stuffed with sheep's milk feta and chopped Greek salad. |
AtlasSmoky grilled tempeh, lettuce, tomato, and avocado on grilled sourdough toast. | Dona LeeA warm pita stuffed with herbed encrusted seitan, tomatoes, lettuce, avocado, and ranch dressing. |
Juan WrapWhole wheat tortilla with cilantro pistachio pesto, grilled sweet potatoes, mushrooms, caramelized onions, and smoked mozzarella. |
Entrees
Andalusian PastaFettuccine sautéed in a browned butter sauce with butternut squash, green olives, cannellini beans, fresh sage, and parmesan cheese. Served with garlic foccacia. | Monti PastaGarlic and shallots sautéed in olive oil and tossed with penne pasta, smoky portobello mushrooms, artichoke hearts, broccoli florets, and brie cheese. Served with garlic foccacia. |
PuttanescaFettuccine tossed with garlic, Greek olives, tomatoes, capers, white wine, and a sweet marinara. Served with garlic foccacia and parmesan cheese. | |
Thai Peanut Stir FryCrispy or grilled tofu, broccoli, carrots, cabbage and onions in a peanut sauce over brown rice. | Blackened TofuSpiced tofu topped with a coconut cream sauce and served with rice, steamed broccoli and avocado. |
BBQ TofuBaked tofu in our homemade barbeque sauce, served with steamed chard and choice of potato. | Tempeh ScallopiniMarinated tempeh dredged and fried in its own mushroom gravy. Served with mashed potatoes and steamed chard. |
Macro PlateCrispy or grilled tofu cooked in a teriyaki or orange ginger sauce served over brown rice. Served with steamed chard, arame, and homemade pickled cabbage. | Portobello CapPolenta encrusted or grilled portobello mushroom cap topped with chipotle aioli and served with grilled carrots, rice, refried beans, and avocado. |
Seitan FajitasSeasoned seitan with grilled onions and peppers. Served with rice, refried beans, green chile, lettuce, tomatoes, and a whole wheat tortilla. | Sweet Potato and Black Bean TacosThree tacos full of marinated sweet potatoes, black bean, peppers and onions and topped with cilantro lime slaw. Served with avocado, jack/cheddar blend, and homemade salsa. |
BurritoWhole wheat tortilla stuffed with grilled vegetables, brown rice and a choice of refried beans or tempeh chorizo. Topped with green chile and a jack/cheddar blend. | Country Fried SeitanA hearty breaded seitan steak served with mashed potatoes, country gravy and mixed vegetables. “Just like grandma should have made.” |
Salads
Served with freshly baked foccacia. Choose one of our creations or build your own.
The MoreloGreen leaf lettuce mixed with black beans, tempeh chorizo, pico de gallo, avocado, crisp corn strips, jack/cheddar blend, and chipotle ranch. | The IndiraA blend of mixed greens with boiled potatoes, carrots, peas, celery, roasted beets, and garbanzo beans in our creamy curry dressing. |
The PerrenoudA blend of mixed greens chopped with tart granny smith apples, maple roasted walnuts, grapes, celery, and garbanzo beans in a lemon poppy seed dressing. | The Three SistersA blend of mixed greens and romaine lettuce with grilled zucchini, fire roasted corn off the cob, black beans chopped with chili and lime roasted pepitas, and peanuts. Served with chipotle ranch. |
The DickensA blend of romaine and green leaf lettuce chopped with crisp seitan, onion rings, cannellini beans, and butternut squash in a maple Dijon dressing. | CaesarRomaine lettuce chopped with parmesan cheese and Caesar dressing. Topped with croutons and choice of herbed tofu or seitan. |
GreekLeaf lettuce, Greek olives, roma tomatoes, cucumbers, red onions, and sheep’s milk feta chopped together and tossed in our homemade Greek dressing. | Spinach SaladBaby spinach with tart granny smith apples, maple roasted walnuts, gorgonzola cheese, and raspberry vinaigrette. |
Our Wine list is constantly evolving. Come in to see what small vineyard wines we are featuring.
Beer On Tap
Blue Paddle (New Belgium) Czech style pilsner with a refreshing crispness from noble hops and a distinct malty finish. | Titan India Pale AleCitrus and hop flavors with a rich malty sweetness. |
Hibernation (Great Divide) Robust dry hopped ale with malty richness balanced with a complex profile and hearty, warming character. | 1554Dark in color with a refreshing zesty acidity. Chocolate and coffee tones give way to a surprisingly clean finish. |
Bottled Beer
Fat Tire in a canIt's Fat Tire...in a can | Green's Gluten Free BeerInspired by stong European beers. Green's has a crisp taste and refreshing flavor |
Wild Raspberry AleBrewed with real red and black raspberries. | JuJu Ginger (left Hand)The ginger makes itself known right from the start allowing a fresh and clean beginning to this most refreshing beer
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Yeti Espresso Aged Imperial Stout |
Smoothies
Banana ColadaBananas, Pineapple Juice, and Coconut | Cacao Banana BlissMilk, Bananas, Cacao, and Cocoa |
Orange BlossomOrange Juice, Blueberries, and Lime | SunriseOrange Juice, bananas, strawberries, peaches, and blueberries |
SaberiBlueberries, Strawberries, Raspberries, Bananas and Orange Juice |
Espresso & Coffee Juice Orange Juice | Beverages |
Hot Tea
Greens/Other | Black Teas | Herbals | Specialty |
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