Watercourse Foods

PLANTS, PERFECTED

An illustration of a eucalyptus branch with five leaves.
An illustration of a eucalyptus branch with five leaves.

FULLY PLANT BASED

Scratch

Kitchen

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4PM-9PM MONDAY-THURSDAY
10AM-9PM FRIDAY-SUNDAY

837 EAST 17TH AVENUE
DENVER, CO, 80218

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RESERVATIONS

Reservations are accepted for all party sizes up to 10 people and can be made up to two hours beforehand.

FULL COCKTAIL BAR

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LOCALLY ROASTED COFFEE

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PLANT BASED SWEETS

A close up image of a strawberry milkshake sitting on the outside picnic tables on the lawn.

THE MINDS BEHIND PLANT PERFECTION

An image of a chef arranging food at an outdoor vending booth while holding a bottle of ranch. The chef has long dark hair and is looking down.
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Tatiana Vliegen

General Manager

Tati (she/her) is our general manager here at Watercourse. Being head chef for years at Watercourse previously, many of the dishes you know and love have been crafted by Tati.

An image of a person standing in front of Watercourse's plant wall. They are looking at the camera with a slight smile and are wearing an army green short sleeve shirt and hat.
A cutout image of an arrangement of watercolor green leaves, bordering the object next to it.

Jess  Bays

Executive General Manager

Meet Jess (she/they), our Executive General Manager at Watercourse who has been with our Watercourse family since December 2017. With an impressive 14 years in the restaurant industry and 8 years in management, Jess brings a wealth of experience and dedication to the team.

Beyond their role at Watercourse, Jess serves on the Board of Directors for the Mile High Chapter of the Colorado Restaurant Association, reflecting her deep commitment to our Denver community.

For Jess, the spirit of Watercourse and City, O' City is more than just a workplace; it's a life-changing experience. Having jumpstarted their career within these walls, Jess sees Watercourse as a safe haven—a place that goes beyond the definition of a job but rather resonates as "home" with its supportive and welcoming community.

Jess's favorite dish is our Saturday Special: The Gyro with pickles!

A person stands in front of Watercourse's plant wall smiling and wearing a black chef's shirt with notes and pens in the pockets.
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Maeve

Sous Chef

Introducing Maeve (they/them), our talented Sous Chef at Watercourse since June 2019. With a dedication to culinary excellence, Maeve has become an integral part of the kitchen team.

Maeve's favorite dish on the menu is the Smoked Turkey & Brie—an absolute classic made with our house made smoked turkey.

In their role as Sous Chef, Maeve brings a passion for inclusivity to our staff and for our guests.

A person wearing a plaid purple dress stands in front of a plant serving a table at Watercourse.
A cutout image of an arrangement of watercolor green leaves, bordering the object next to it.

Andrea Rhea

Beverage Manager

Meet Andrea (she/her), Watercourse Foods' Beverage Manager since June 2023. Though she most recently taught AP English Lit, Andrea transitioned back into the hospitality industry, bringing her expertise of ten years as a lead bartender and server to our team!

At Watercourse, Andrea loves the freedom to be her authentic self, expressing creativity and aligning with personal ethics as a vegan and queer trans person. The current favorite? The mouthwatering mushroom cheesesteak.

Known for quick customer rapport and mixology skills, Andrea excels at making guests feel welcome and crafting delightful cocktails. As a key part of the Watercourse family, Andrea ensures a memorable experience where values and hospitality intersect.